Showcasing Our Clients
Your Crew, Our Craft
We Cater To The Varying Needs Of Our Clients
Our Supported Venues
- Bars
- Cafes
- Hotels
- Bakeries
- Gastropubs
- Restaurants
- Catering Companies
- Private Members Clubs
We’re here to connect your hospitality business with the right talent or address any questions you have about our recruitment process.
Our clients
Lucia, originally from Spain’s Basque Region, moved to London and began baking Basque cheesecakes from her home, quickly gaining a devoted following. Now operating from La Maritxu in Marble Arch, her burnt Basque cheesecakes are renowned as the best outside the Basque Region, so much so that even the King’s service has picked some up. I’m excited to announce that Cookaburra, our leading hospitality recruitment agency London has partnered with La Maritxu to provide top-tier hospitality staff to support the bakery in showcasing their famous cheesecakes. If you haven’t yet tried one, head to La Maritxu and enjoy this creamy delicacy!
Sourdough Sophia, a renowned bakery in London, is partnering with us to enhance their team with the finest talent. Our hospitality talent agency is playing a pivotal role in identifying and securing the best employees for hospitality careers London. Through our collaboration, Sourdough Sophia will be able to maintain their high standards of quality and service, ensuring that their customers continue to enjoy the exceptional bread and pastries they are known for. We are proud to be contributing to their success by providing dedicated and skilled hospitality professionals who share their passion for artisanal baking.
Unwined started as a quaint wine bar, celebrated for its carefully curated selection of rare and exquisite wines, swiftly gaining acclaim for its outstanding tasting experiences. As Unwined expanded, the demand for a dedicated, skilled team became evident to uphold its commitment to exceptional service and hospitality. To meet this need, Unwined partnered with Cookaburra, a recruitment expert with a keen understanding of the industry. Leveraging Cookaburra’s expertise in hospitality job search London, they embarked on finding talented individuals perfectly suited to Unwined’s distinctive vision. This collaboration promises to enhance Unwined’s service, ensuring every guest continues to enjoy the same remarkable quality and warmth that marked its early days, while elevating the overall experience to new heights.
Pomelo, an acclaimed West London catering and events company founded by Executive Chef Zara White, excels in creating memorable culinary experiences. Known for its innovative, sustainable ethos, it crafts tailored menus with premium seasonal ingredients from trusted UK suppliers, serving private parties, weddings, corporate functions, and location shoots. To fuel its expansion while preserving excellence, Pomelo has teamed up with Cookaburra, a top-tier hospitality recruitment specialist renowned for matching elite talent with industry leaders. This partnership harnesses Cookaburra’s expertise to recruit dedicated professionals, enriching Pomelo’s skilled team of chefs, stylists, and planners. Together, they deliver seamless, detail-focused events that transcend mere dining, leaving lasting impressions rooted in quality and ethical commitment.
Cookaburra is excited to collaborate with Back to Ours, a charming and unique café tucked away in Leytonstone. Known for its specialty coffee, fresh sourdough, and vibrant community atmosphere, Back to Ours offers a welcoming space where people connect over a shared love for quality and creativity. Nestled within the Good Shepherd Studios, it’s a place to unwind, enjoy local art, and savour delicious treats. As we collaborate to find exceptional talent for their team, we’re eager to connect passionate individuals who will contribute to the café’s warm, community-focused environment. Join us in supporting a venue that’s as much about people and purpose as it is about great coffee and food.
Cookaburra is thrilled to collaborate with Forge Coffee, a top-tier specialty coffee shop with locations across Northamptonshire. Forge Coffee is celebrated for its seamless blend of London coffee culture with the warmth of countryside values, focusing on quality, sustainability, and community engagement. Through our partnership, Cookaburra will assist Forge Coffee in recruiting passionate and skilled staff who align with their commitment to exceptional service and craftsmanship. Together, we’re dedicated to enhancing Forge Coffee’s welcoming atmosphere and ensuring every visit is a memorable experience.
Cookaburra is excited to collaborate with Space Talk, a standout bar in Farringdon renowned for its vibrant atmosphere and unique listening space. Space Talk is more than just a bar; it’s a destination where patrons can enjoy expertly crafted cocktails in a setting designed for immersive audio experiences. The bar’s innovative approach blends great drinks with a thoughtfully curated listening environment, making it a hub for engaging and memorable nights out. We’re dedicated to helping Space Talk find exceptional bar staff who can bring their vision to life and enhance every guest’s visit. Our goal is to connect them with passionate professionals who excel in delivering top-notch service and contributing to the bar’s unique ambiance. Discover how Cookaburra’s tailored hospitality recruitment solutions can support Space Talk in building a team that perfectly complements their distinctive concept.
Cookaburra is excited to collaborate with Noxy Brothers, a standout London-based coffee shop chain renowned for its vibrant atmosphere and unique brewing spaces. Noxy Brothers is more than just a coffee shop; it’s a destination where patrons can enjoy expertly crafted specialty coffees and fresh pastries in a setting designed for immersive, everyday indulgence. The chain’s innovative approach blends great brews with a thoughtfully curated friendly environment, making it a hub for engaging and memorable coffee moments. We’re dedicated to helping Noxy Brothers find exceptional staff who can bring their vision to life and enhance every guest’s visit. Our goal is to connect them with passionate professionals who excel in delivering top-notch service and contributing to the chain’s unique ambiance.
The Sea, The Sea brings its dedication to pristine British seafood to life through two intimate London restaurants. The Chelsea original on Pavilion Road serves as a daytime fishmonger and evening seafood bar, featuring a daily-changing menu of small plates like raw oysters and grilled fish at a marble counter in a charming mews off Sloane Square, this Michelin-recognised spot offers unfussy elegance with fresh catches on display for relaxed solo or group dining. In Hackney’s converted railway arch, the 12-seat counter delivers a modern tasting menu of sustainable, hyper-fresh seafood in a dimly lit, industrial-chic space ideal for immersive meals. Both venues highlight traceability and simplicity, crafting extraordinary ocean-inspired plates, reservations essential for their authentic charm.
Grape & Fig is Romford’s trailblazing sharing platter haven, founded in 2017 by sisters Toria and Catherine, who pioneered the UK’s grazing revolution with a passion for fuss-free, show-stopping spreads that spark joy and conversation. Nestled in the heart of RM1, this family-run gem crafts stunning, easy-to-assemble platters bursting with 100% British cheeses, charcuterie, fresh seasonal produce, and vibrant florals, think lavish breakfast boards with artisanal baked goods and fruits, hearty lunch charcuterie feasts, or indulgent evening dessert grazing tables perfect for weddings, corporate events, intimate gatherings, or thoughtful gifts. Delivered fresh by hand across the M25 or shipped nationwide, their offerings emphasise unbeatable quality, meticulous detail, and value that elevates any occasion without the hassle. Whether you’re hosting a lavish celebration or craving a solo indulgence, Grape & Fig transforms everyday moments into memorable, aesthetically irresistible experiences, where British bounty meets effortless elegance.
Erev is Notting Hill’s audacious Eastern Mediterranean outpost, a grown-up evolution from the Miznon crew that channels the sultry pulse of post-sunset Levantine streets into candle-lit, shareable feasts. Boldly reimagining classics with a playful London twist, think fluffy hummus drowned in olive oil with pillowy pitta, yielding aubergine reborn in sweet tomato sauce, or plancha-grilled sea bass that flakes at the merest nudge, this intimate, quirky haven buzzes with vibrant energy, low lighting, and brown-paper tables meant to be gloriously mussed. Erev invites groups to linger over mezze-style plates in a stylish-yet-relaxed vibe that’s equal parts lively and cozy, earning raves for its phenomenal service and “best hummus ever.” Whether for a romantic brunch rendezvous or a buzzing dinner crowd, Erev turns every intersection of flavours into an unforgettable, flavour-fuelled celebration.
Tucked into the bustling heart of Covent Garden, 10 Cases Cases is a beloved bistrot and wine bar where the thrill of discovery meets Franco-European flair, named for its cheeky rule of stocking just 10 cases of any wine to keep the selection fresh, ever-rotating, and brimming with hidden gems. This cozy haven dishes up a seasonally shifting menu of modern small plates and hearty mains, perfectly paired with an acclaimed list of pours by the glass or bottle, from crisp Sancerres to bold Burgundies, all in a relaxed, dimly lit space that hums with easy conversation. Downstairs, the informal Cave à Vin beckons walk-ins for cheese and charcuterie nibbles, where you can linger over what they boldly claim is London’s best-value wine lineup, blending unfussy elegance with that rare buzz of novelty in every sip.
Corrigan’s Mayfair is a verdant jewel in the crown of London dining, where Chef Richard Corrigan weaves his rural Irish heritage into the fabric of quintessential British cuisine, channeling the wild spirit of furred, foraged, finned, and feathered bounty into an ever-evolving symphony of seasonal splendour. With provenance as its north star, this Michelin-starred haven sources from artisan allies who cherish the land as fiercely as the sea, crafting menus that balance bold twists on Irish and British classics, with European flair and a profound respect for nature’s rhythm: take what you need, give back, and leave the rest untouched. Nestled in intimate nooks with peeks into the bustling kitchen or expansive private salons beneath feather-light chandeliers, the atmosphere hums with unfussy elegance, cozy for whispered confessions, grand for celebratory toasts, earning rapturous praise. Open for lunch and dinner, with an acclaimed wine list to mirror every mood, Corrigan’s invites the discerning to savour sustainability wrapped in indulgence, where each bite tells a tale of fields and tides, transforming Mayfair’s pulse into a timeless feast for the soul.
Bentley’s Oyster Bar & Grill, London’s enduring seafood siren since 1916, beckons from the elegant curve of Swallow Street in Mayfair, where the “Grand Dame” has shucked Native oysters and poured Champagne for generations of revellers, transforming simple suppers into seafaring legends. Here, the menu sails through Britain’s coastal bounty, pristine UK and Irish oysters, plump scallops kissed with butter, grilled sirloin for landlubbers, and seasonal wild catches grilled to perfection, paired with crisp whites in a timeless haven that whispers of grand old ships, all low-lit elegance and bustling oyster bar buzz for long lunches or late-night indulgences. Whether you’re toasting with a vintage fizz or savouring a solo native, Bentley’s crafts unforgettable voyages from sea to soul.
Daffodil Mulligan’s bursts onto Shoreditch’s Old Street like a rogue wave from the Irish Sea, a riotous haven where bold Irish roots tangle with global grit in small plates that pack a punch, think whole cuts of grilled meat yielding to the knife, pristine raw seafood kissed by citrus, and seasonal veggies charred to smoky perfection, all washed down with craft cocktails, natural wines, and what they swear is London’s finest Guinness pour. Upstairs hums with unfettered craic, a lively whirl of shared feasts and hearty hooleys that draw crowds for inventive fusions born from the fire, while downstairs, its cheeky sibling Gibney’s plunges you straight into a Dublin fever dream, a classic Irish boozer reborn in dark wood and red leather, slinging rare whiskeys, flawless pints, and upstairs-sourced bar bites like salt-chilli fried chicken or Korean pork nuggets amid a whirlwind of live music, raucous sports screens, and comedy nights that stretch till the wee hours. Crafted by Irish hospitality legends channeling Malahide’s 1937 original, this dynamic duo, big brother upstairs for flavour-fuelled feasts, little brother below for pint-soaked revelry, turns every visit into a cross-sea shindig, perfect for group bashes or solo toasts.
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