I started in hospitality at 16 in Perth, washing dishes, working the line, learning what it actually takes to run a kitchen and a floor under pressure. Over the next 14 years I worked my way through cafés, fine dining, and Michelin-starred kitchens across Perth and London.
London is where I fell in love with the industry at its best, the pace, the craft, the culture of the great venues here. So when I decided to move into recruitment, this was always where I wanted to do it. I founded Cookaburra to connect London's best venues with the people who will genuinely thrive in them. Two years later, I launched Cookatoo in Perth, bringing the same approach back to the industry I grew up in. Together, the two agencies are working to bridge the gap between Australia and the United Kingdom, helping talent and venues connect across both markets.
Great recruitment isn't about filling a role. It's about understanding a venue's culture and finding someone who fits. Every placement is personal. I won't put someone in front of you that I wouldn't hire myself.