Hospitality Recruitment in Mayfair, London
Mayfair sets the benchmark for London hospitality. From Michelin-starred dining rooms and five-star hotel restaurants to exclusive members clubs and private dining venues, the standard expected from every member of the team is exceptional. Cookaburra places permanent hospitality professionals in Mayfair who match that standard, people who are technically excellent and genuinely invested in delivering an outstanding guest experience.
Get in TouchWhy Choose Cookaburra for Mayfair Hospitality Recruitment?
We recruit across all hospitality roles in Mayfair: Head Chefs and kitchen brigades for fine dining operations, Restaurant Managers and FOH professionals who understand the expectations of a Mayfair clientele, Sommeliers with the depth of knowledge to guide guests through serious wine lists, and General Managers who can oversee a complete operation at the highest level. Every candidate we recommend is permanent, personally vetted and reference-checked. We work on a success-only basis, you pay only when a candidate starts in the role.
Cookaburra is a London hospitality recruitment agency founded by someone who has worked the industry from the ground up, starting as a dishwasher in Perth at 16, through to Michelin-starred kitchens in London. Every placement is permanent, and every recommendation is personal.
We don't fill seats. We find people who fit.
The SHRM Workforce Research (2023) found that 68 per cent of hospitality workers leave within their first year. A bad hire costs up to three times the role's annual salary, and key positions in London sit unfilled for an average of six weeks. Permanent recruitment, done well, solves all three problems at once.
Permanent Only
No temp placements. We build teams that stay.
Industry-Led
Founded by a hospitality professional, not a generalist recruiter.
No Placement, No Fee
You only pay when we find the right person.
London-Based
Local knowledge, city-wide reach.
Frequently Asked Questions
How much does hospitality recruitment cost in Mayfair?+
Cookaburra operates on a no placement, no payment model. You only pay a fee when we successfully place a candidate in your role. There are no upfront costs or retainers.
How long does it take to find hospitality staff in Mayfair?+
Most placements are completed within 2–4 weeks of taking a brief. For senior or specialist roles the process may take 4–6 weeks. We present a curated shortlist rather than bulk CVs, so you spend less time screening.
What hospitality roles do you recruit for in Mayfair?+
We recruit across all senior hospitality roles including Head Chef, Sous Chef, Restaurant Manager, Front of House Manager, Bar Manager, General Manager, Food & Beverage Manager, Sommelier and more. All placements are permanent.
What happens if a placement doesn't work out?+
Cookaburra offers a rebate period on all placements. If a placed candidate leaves within the rebate window, we will conduct a replacement search at no additional cost.
Looking for work? Browse hospitality jobs and submit your application as a candidate.
Hospitality Jobs in Mayfair →Hospitality Recruitment Across London
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